Grass Fed Beef Sizzle SteakQuickly cooked and beautifully tender, beef sizzle steaks are the perfect protein for busy families and last minute fry ups. Sliced from premium grass fed porterhouse sirloin steaks, youre guaranteed a quick meal of quality meat.

Roast for 30-40 minutes on 180 degrees

Never has the saying "melt-your-mouth" been more true

We've done all the hard work by slow cooking this lamb shoulder using a sous vide method

This is the Queen of all schnitzels

weight can vary up to 15%

A roast duck brings a sense of tradition to the Christmas table

these skinless and boneless maryland steaks are a cult classic and a bbq favourite

texture and juiciness

If there's enough going on in your kitchen on Christmas morning

these classic chipolatas are made with free range pork

both would work very well

this gourmet dish brings a touch of luxury and convenience to your dining table