Puglian ArtichokesThe Fratepietros pick their artichokes, boil them in vinegar and salt, and preserve them in sunflower oil all on the same day. The slices are unusually pale coloured and juicy. The market inexplicably prefers them to be left for a day to develop a darker turning to brown colour. Better looking? Questionable. Woody in texture and flavour? Certainly. Country of Origin Italy. Ingredients Artichokes sliced, Vegetable Oil (Sunflower, Olive), Wine vinegar,

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Fragrance: Citronella

and French seams

Sole Material: TPU / PU with SPS Shock Protection System

100% of the ingredients are of natural origin

Leaves no traces of glue (like sticky tape rollers do)

molluscs and milk

Not only are linen and cotton some of the most durable textiles around

cantons that charm

She has also taught food writing at Yale University

with metal core

Weight: 650g