Chateau Pavie St-Emilion 2001Stored in a subterranean cellar, in Climate controlled environment.

structured

Perfectly balanced

Good ageing potential

A complex palate of deep blackberry and currant

7mg per liter of sulfur added at bottling

Varietal: Mencia

thanks in part to its elevation

Fermented on the native yeasts

This mix of soil types and exposures produces a classic Chambolle

Base Neck Wine Fill

The discussion was more than deep

“Alexandre and Marc Bachelet have been on fire over recent vintages…My budget would be invested in the outstanding Maranges premier crus such as Fussière and Clos de la Boutière that I strongly suspect will represent some of the best values over the entire of the Côte d’Or…and if I were a millionaire