SA Table: 09 February 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus