Bizen Yohen Kyusu #250630This exceptional Bizen teapot is a masterpiece that encapsulates the region's characteristic clay making and specialized firing techniques. Its visual appearance is distinctly Bizen; however, its shape surpasses any other teapot crafted there. Each teapot is remarkably lightweight, weighing only 300 grams, and is equipped with a handcrafted strainer featuring 400 to 600 holes. The strainer is seamlessly integrated into the body's opening, ensuring an

and subtle orchid notes

Its defining feature is high‑temperature baking (typically 120–180°C)

Teas from Xi Gui possess such energy that they are definitely worth aging

I recommend trying the Sheng version first rather than this Shou

three countries

We have taken great care in every aspect of its design

use the smallest burner and keep the flame on medium/low to avoid flames climbing up the sides and leaving marks on the kettle

it resembles a tiny green snail

Gathered solely from the stems and rough leaves of first picks

brown sugar in the cup

A Pure Demeanor

you will experience giant leaves that release intoxicating aromas of tropical fruit