Barbadillo Ataman VermutIn a 200 year old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamn, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary

thanks to the use of lightly peated barley and a unique two-and-a-half-times distillation process

Boy Drinks World makes small batch bitters and cocktail extracts using an all-natural combination of fresh and dried ingredients

mix it with lemonade for a Pomada

Alongside traditional gin botanicals

Once the various plants and herbs have been put together

"We love gingerbread

and tropical fruit with notes of caramel

or lemonade

but not too much

This flavor pairs well with tequila

and expected to be in regular circulation

and honey on the palate with a long