Classic Ikon - 7" Hollow Gr. SantokuGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food

angled stainless steel coiled head and long handle makes in-pan whisking a breeze

Ideal for large cuts of meat such as turkey

and slight minerality on the nose

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The Herb Keeper is perfect when you wish to enjoy flavorful meals with the addition of fresh herbs

It is also great for dusting baked goods with powdered sugar

5" Cook's Knife is the epitome of culinary perfection

It uses 110v power allowing it to be used almost anywhere

An adjustable heating belt that wraps around a plastic fermenter

and precise

riveted stainless-steel handles stay cool on any cooktop

oven and dishwasher safe