Turbofan E28M4/2 - Full Size Tray Manual Electric Convection Ovens Double StackedDimensions W: 810mm D: 762mm H: 1681mm Volume: Oven 2 x 0. 55 Stand 1 x 0. 08m3 Packed Weight: Oven 2 x 86. 5 Stand 1 x 19kg Product Features Two 4 x 460mm x 660mm full size sheet pan capacity Two 4 x 600mm x 400mm tray capacity Two ovens double stacked 80mm tray spacing Twin bi directional fan Power ON control panel indicator Mechanical thermostat 50 260C Heating ON control panel indicator Manual 60 minute timer Time Up control panel indicator and

Is the RC300E suitable for a small café

fast food kitchens

accessible storage without a large footprint

Only heat up as much of the base as you need

GN2/1 static oven — stainless chamber with U-shaped tray guides and thermostatic control from 125 to 310°C for roasting and baking under the cooktop

Ambient 40ºc & 90% Rh

with adequate clearances and extraction over the cookline

while the 1800mm footprint means it needs a dedicated cookline run rather than a tight bench

It is designed to hold chilled product between 0°C and +5°C

The Bonvue Short Modern Cake & Food Display delivers a sleek

and Dixell digital temperature control

The lower part of each well stays cooler