Troupis Winery Route 111This wine is made up of 50% Agiorgitika and 50% Mavrodaphne from Peloponnese, Greece. Delicious and expressive mouth with medium body, silky tannins, and refreshing acidity. Rich, juicy fruit, elegant notes of herbs, and purple flowers are combined with hints of chocolate, tea, cinnamon, and nutmeg. This wine is extremely versatile, being the perfect pairing for lamb stew, but also sausage based dishes and soft cheeses.

A pure but powerful drive of fruit on a perfect cusp of ripeness

Best served neat or over ice

Nose revealing aromas of while flowers (honeysuckle) and pit fruits (peach)

creamy milk chocolate liqueur

and Spirit Lovers

cured meats and chicken based dishes

roast lamb and roast chicken

The Syrah gives it extra elegance and sweeter fruit on the palate

This grape variety is similar to Grenache but differs with its hairy buds

This wine is made from Chardonnay and Pinot Noir grapes

Ideal with roasted meats and cheese plates

pizza and salads