Bluefin Tuna Chu-Toro Saku 3-4ozAbout This Cut Chu toro is a medium fatty cut. This cut is a mix of akami (tuna loin) and toro (tuna belly), found closest to the skin on both the top and bottom loins. It is richer in flavor and more buttery than akami. Yield 1 portion is 3 4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home Watch Red's Best sushi demo or view Red's Best sushi

About This Cut - Kama-toro is a very fatty cut found on the belly

Futomaki means the nori is rolled the long way

Dark Brown Sugar

Spicy Bluefin Dragon Roll- Ready to Eat

Flavorful and sweet

Season mackerel fillets with salt and pepper

One pound cut to order

protein and vitamin D content

This is the most commonly found piece of bluefin sushi

or spoon over seared haddock or cod for a simple

Basic Roll Platter- Ready to Eat

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