JYOKIGEN DEWASANSAN KIMOTO JUNMAI GINJO 375mlThis Junmai Ginjo hails from the Yamagata prefecture and is the epitome of hand crafted perfection, all the way down to the harvesting of the rice, done by master brewer Shoichi Sato, himself. The locally grown, organic Dewasansan rice offers a clear and mild taste that has become the hallmark of Sakata Shuzo breweries and certainly one that drinkers will consistently enjoy. Brewery: SAKATA SAKE BREWERY Region: Yamagata Classification: Junmai Ginjo

Serve: Cold | Cool | Room temperature | Warm

whether taken neat or with a touch of water

this Junmaishu utilises locally grown Yamadanishiki rice and spring water from the mountains of Fukuoka to create a drier

It was unanimously selected in the final screening as a truly magnificent sake

SMV (Sake Meter Value):

Net Volume: 720ml

Serve: On the rocks | As cocktail mixer/base

this unique

Received the Platinum Medal

Matching Food: Seafood | Fish | Sashimi | Shime Saba

for a refreshing and smooth taste

This Junmai Ginjo has been brewed in Japan’s upper island of Hokkaido