SOGA 25cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Helper HandleProduct Description Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with

or even adjusting for comfort while reclined

maintaining your food's perfect serving temperature for hours and ensuring uniform heating over the 2 food pans

6 X Gastronorm Lid

Cook for 30-40 people in one batch

This ensures that the table withstands regular use and maintains its quality over time

ensuring tidy storage

roll the end closed

eliminating hot spots that cause uneven cooking or burning

The integrated ice cylinder keeps beverages chilled without dilution

visually appealing and fitting of any setting

Australian food safety compliant - Meets AS 4674 commercial kitchen standards

Allow to dry fully before packing away to prevent mildew