Vin de Days Rouge - Day WinesMostly Pinot Noir from the Willamette Valley, Oregon. Organic & Biodynamic. "Our flagship red made to please a crowd. The fermentation method yields a vibrant, crunchy, bright red fruit profile with high toned aromas of red and black cherry, cran raspberry and lavender. The pallet is brambly, earthy and wild, with blackcap raspberries, clean mulch, black plum and sweet thyme drifting up from the glass. Flavors like hibiscus tea and strawberry fruit

Avondale was the first South African wine farm to utilize the unique clay Qvevri vessels in their winemaking

Josh works exclusively with Vermont farmers

5% - Brewed w/ Fresh Kumquat - Citrus

Patrick Puize hand harvests his fruit & picks earlier than most growers in order to retain a nervy & acidic backbone for his finished wine

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Dry Sparkling Cider - 7

owner and winemaker at La Garagista in Barnard

From the distributor: " Vibrant and aromatic

Biodynamic principles inspire our view of our whole farm as an organism

The wine is dark and brooding with concentrated blueberry flavors and notes of licorice

From the brewer: "A Chinook hop pale ale with mixed culture and dry hop

Pierluigi Lugano champions the indigenous grapes grown on the steep slopes of the Ligurian coast