<b>Gluten-Free Vegan</b> Potato Gnocchi - 14 oz.Nearly identical in flavor to our original Potato Gnocchi, we substituted an all purpose GF flour for wheat flour to make this gnocchi gluten free. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Sauted pears, Gorgonzola cheese, spiced walnuts, braised short rib, mushrooms, Taleggio cheese, blistered tomatoes, frizzled basil, fresh Mozzarella Pairs well with these Pappardelle's sauces oils vinegars: Brown

we stood true to a Polish approach (i

and spicy notes

- Cheesy Potato Gnocchi and Hot Italian Sausage Bake

Whipped Ricotta

- Chocolate Hazelnut Dessert Ravioli with Fresh Berries & Crème Fraîche

Pasteurized Whey

prosciutto

If serving with pasta

Natural Garlic Extract)

- Thai Peanut Sauce

- Quick Thai-Flavored Pasta

in places like Colorado