Mantécca | Espresso BlendRegions: Indonesia, Ethiopia, Other Cooperatives: Permata Gayo, SCFCU, Other Tasting Notes: Roasted Almond, Dark Chocolate, Dried Fruit, Syrupy Blending Since: 1996, our original espresso blend Roast Level: Medium Dark Roast Post Harvest Process: Various Complex and invigorating, this mix of global harvests supports the rooted meaning of espresso. Created through years of improvisation, trial, error, and sleepless nights, this espresso contains notes

Using various beans from our partner farms

Conscious Coffees + Miir

They collect microorganisms from around the farm to combine with molasses

Tasting Notes: Molasses

Tasting Notes: Roasted Almond

The name Tafari is rooted in the Amharic language and is sometimes translated as meaning “awe-inspiring

Through vigorous taste tests

Current Lot #: MWD 2510

Conscious Coffees folks

Post Harvest Process: Washed

Tasting Notes: Caramel

Regions: Latin American Blend