Lidded Crock QuartThis style of pottery storage jar is very appropriate for the latter quarter of the 1700s and into the 1800s. Modeled after original examples by Master Potter, Gary Nieter. While lids are appropriately included, they were often used without them utilizing instead pieces of fabric, leather, paper, or animal bladders tied over the mouths. Made of a specially formulated stoneware clay to handle liquids, so they are perfect for both pickling as well as

This hand-forged iron Rotisserie Set turns your Townsend Heavy-Duty Fire Set (sold separately) into a convenient Rotisserie

by 11” wide

It also lists 70 economical recipes for people of lesser means -- recipes which reportedly at the time did "not cost above two pence each

These imperfections are difficult to capture in pictures and will vary from pot to pot

Color and stem length will vary

butt cheek pinching

Lead free glaze on a redware pottery body

Rising through the ranks

We recommend you use either wood

Item # MP-103

This edition is truly a work of art: a fine marbled hardbound cover with a split-leather spine with gilded accents

The 26" curved hickory handle is sanded smooth and treated with linseed oil