Organic/Bio Shiro MisoOrganic Bio Shiro Miso 200g Weight : 200g Shiro Miso: The Essence of Ancient Culinary Tradition Tracing its roots back to ancient Japan, Shiro Miso, or white soybean paste, stands as a testament to time honored culinary techniques. Originating over a millennium ago, this delicacy encapsulates the subtle flavors and intricate processes that are hallmarks of Japanese gastronomy. With its mild and slightly sweet flavor, Shiro Miso is a versatile

ensuring you receive the full spectrum of benefits

a sulfur compound known for its anti-inflammatory properties

and exceptional nutritional profile

1 cup cooked):

Add a teaspoon of honey or a slice of lemon for extra flavor

Quinoa Flour: A Nutrient-Rich Gluten-Free Vegan Staple

Iron: 2% DV

Add the claypot noodles to the boiling water

refrigerate to maintain freshness and use within one month for optimal quality

making it accessible for those with specific dietary needs

B1–B12 complex: Ranges 59–92% DV

🍽️ How to Use