Garlic Dill PickleOur Garlic Dill Pickles are sour and crunchy and full of fermented garlic and dill flavor. We are sure these will be the hit of the party and the perfect midnight snack to settle your stomach. Cucumbers grown near us are the only cucumbers that we use to make our pickles. So, occasionally we will be sold out of our pickles in May and June. Fear not however, cucumber harvest around here begins in late June and early July, so we typically have our

Enjoy the flavors of freshly squeezed carrot

cucumber harvest around here begins in late June and early July

4 jars for $80  or  6 jars for $110

savory tang

Cucumbers grown near us are the only cucumbers that we use to make our pickles

with nothing but cabbage and salt

This kraut is a medley of garden vegetables infused with authentic Korean peppers

aromatic and sweet

Only 1 Ingredient

ginger and garlic

This is 6 bottles of our fermented beet juice

Purchase a 3 pack and save $5