Fish, Flesh And Good Red HerringFrom the cooking methods of Ulysses to Victorian nursery fare from Biblical food facts to modern food fads Alice Thomas Ellis took delight in all things gastronomical and generously seasoned her gallimaufry with anecdote and wit. Fish Flesh and Good Red Herring is a delectable culinary history catering to all tastes as well as revealing some unusual ones: we learn that Charles Darwin proclaimed roast armadillo 'a most excellent dish'; that Elvis

A heart-stopping debut about protest and riot

about childhood and adulthood

story or play

will she tell them

Are you prone to making negative predictions

with gloriously silly illustrations by Fred Blunt

Moscow was for much of its early history in thrall to other nations - to the Khans

understanding behaviour and how to raise and slaughter pigs

Backed by flawless research and the ideas of history's best thinkers this engaging book brilliantly demonstrates how doing the right thing fosters a winning situation for all with positive results for employees clients investors and even your own state of mind

Lucy and Cecilia

all the while wondering what her flirtatious comments actually mean

As the chef and founder of the catering company Gourmet MD