Sprinkles: Medley Sugar Pearls (Cachous) 65g - BurgundyEnhancing your baked creations has never been easier. Add elegant dimension to your sweet designs with this Medley of Sugar Pearls from Over The Top's range of Edible Bling. The 65g jar combines mixed sizes of sugar pearl balls, creating depth and visual interest on cupcakes, cakes, and desserts. Perfect for adding a touch of glamour to any celebration. Ingredients: Dextrose, corn starch, sugar, Dextrin, magnesium Stearate (470b), gum Arabic (414),

Lather over toast

simply brush inside the lips gently with your favourite petal/lustre dust or edible art paint colour to really makes those lips pop

coloured buttercream icing

Our 7 Piece Gingerbread House Bake set helps you create a decent sized Gingerbread House with ease

It is great for fondant covering

5cm (height)

cakes and cupcakes whether you are painting detailed artistic designs

Have a Merry Christmas in the sweetest way with cookies decorated using this Merry Christmas (Baubles) Debosser

Edible rose gold Leaf sheets are suitable for lots of uses they are particularly a favorite with wedding and chocolate cakes

Colour: Baby Pink  Flavor: Vanilla

simply roll out your fondant or gum paste and gently press your cutter down to instantly cut 20 triangle tiles at a time

White Crispearls: White Chocolate 85% (sugar