The SA Food & Wine Experience: 02 February 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 January 2020

kiwi fruit and brioche

buttery biscuit and lime aromas

this blend is exceptionally flexible in food-and-wine matching

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020