CURTIRISO CARNAROLI RICE SV 1KGCarnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto, it is the most widely used rice in italian cuisine.

a coarse calibrated semolina is obtained which will guarantee the production of fresh and dry pasta

a honey with a fruity and pleasantly spicy aroma is born

PINNA PECORINO CHEESE FOR GRATING 5

green beans and carrots

PRISTINE - WHIPPING CREAM 1LT

delicious when combined with cheese

Created from a blend of cultivars known for their soft and rounded taste

fished in compliance with the biological cycle of fish

ACQUERELLO RICE 2

it is the most widely used rice in italian cuisine

Precious truffles are mixed with a selected and high quality oil to obtain a luxurious condiment

Excellent for seasoning tasty chicken salads