Acetaia Cattani Olivewood Balsamic Vinegar (250 ml)Our Acetaia Cattani Olivewood Balsamic Vinegar is the latest from the Cattani family in Modena. This Italian balsamic is aged in olivewood barrels, achieving a perfect balance between sweetness and acidity. Balsamic vinegar from Modena is known for its thick, rich profile, and this one finishes with a warm hint of molasses and vanilla. Choose the Acetaia Cattani Olivewood to complement ripe tomatoes, sharp Parmigiano Reggiano cheese or classic vanilla

rich profile

Heat and serve it as-is or add your own herbs and spices for a unique touch

or red cap according to its quality

This product is Cuori di Carciofo varietà Violetto

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Its vivid orange color holds up very well when cooking and the naturally sweet

The aroma carries pollen and wet hay scents

Amazing when added to mashed potatoes

Use sparingly

especially with a mild sweet bread or pastry

Add this Carolina Reaper salt to bring added flavor and spiciness to everything from grilled vegetables and fish to roasts