SA Table: 10 February 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

this South African interpretation of France’s famous Champagne wines offer notes of green pear

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

Culinaria Chenin Blanc is a Wine of Origin Western Cape

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

A shimmering wine with a subtle pink undertone

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Enjoy with interesting conversation and spicy food

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

Inspired by the King of the Cape Mountains

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019