On-Demand: Cavatelli with creamy broccoli au gratinOn the Menu: Cavatelli with creamy broccoli au gratin In this step by step, PRE RECORDED class, you will learn how to create delicious fresh pasta. From preparing the dough, to cooking your cavatelli, Nonna Rosella and Chiara will be there to guide you at your own pace. This class is perfect for those who want to learn our best selling recipes, but can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able to

Salt – to taste

tray/low glass

Nonna and Chiara will guide you at your own pace

One will be a pre-recorded

1 medium pot

This recipe is usually made in most of the Italian houses on Sunday

2 tbsp of Butter

The pumpkin sweetness is the perfect match for salty pecorino and spicy pepper

1 tablespoon of butter

big knife with a flat blade - large cutting knife or a bread knife without serrated edge

Eggs – 2

the zest of 1 lemon