2025 Double Barrel-Aged Imperial Smells Like ArmagnacImperial Stout First Aged for 40 Months in a Yellowstone Straight Bourbon Whiskey Barrel, then Aged for 17 Months in an Armagnac Barrel

Bourbon Barrel Brick Kiln’s deep mahogany hue gives way to aromas and flavors of English toffee

This will develop over time but this is excellent to drink right now

With large additions of Strawberry

9% - Untappd:𝟰

In collaberation with our pals Omnipollo

Imperial Stout aged in Quinces Brandy Barrel for 43 months - Swiss Federal Stout

There are few things in life more seductive than a sour cherry wild ale

A prolonged nap of 20 months in bourbon barrels finishes off this luxurious prize

Double IPA with clementine

NOW ENTERING THE CENTER RING… THE HIGH-FLYING

Blend of recipes and barrels for the Dimensions of Time Barrel Project

No more dawn