SA Table: 27 October 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

well-known for growing excellent quality Chenin Blanc

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

this blend is exceptionally flexible in food-and-wine matching

hard cheeses

buttery biscuit and lime aromas

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

main or dessert