A. Morin 100% Cacao Powder Madagascar SambiranoA. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of

pure cocoa mass

and makes all its own products from bean to bar

This full-bodied chocolate owes its spice and fruit notes to the Trinitario cocoa beans grown by farmers of the Cho Gao co-op in the Mekong Delta

not just the nutty Sur del Lago chocolate

Mekong Kumquat Tien Giang 68% Chocolate bar

Cocoa butter

Cane Sugar*

The taste of pure happiness

Round dark chocolate with notes of plums and leather

no sweeteners or artificial ingredients and high fibre content

Dark chocolate truffles with Marc de Champagne x5

added to granola & yogurt