Lamb Leg Boneless <br><small> $30.00 / kg </small>Lamb leg from our Pukara Estate Premium Lamb range. The natural marbling within the meat ensures a moist and tender texture, while the absence of bone makes carving and serving a breeze. This succulent cut of lamb for multiple purposes. This versatile cut is perfect for a range of cooking methods, from roasting to grilling, allowing you to unleash your creativity in the kitchen. Legs weigh around 2. 5kg. Ordered by each.

whether braised

roast it to savory succulence

or simmered in a savoury stew

Bass Strait Reserve marble score 3+ New York Sirloin

Pasture fed beef cheeks sourced from the Hunter Valley

sold by the KG

our rindless bacon boasts a robust flavour profile that transforms any meal into a culinary masterpiece

This careful preparation not only enhances the visual appeal but also ensures a consistent cooking process

Our roast beef is locally sourced and grass-fed

our mince delivers a juicy and succulent taste that enhances a wide range of dishes

In packs of 10 or 20 - Wagyu and Angus burger patties made at 150 grams

these patties transform the humble burger into a gourmet masterpiece