Tres Papalote Espadin MezcalThis traditional artisan mezcal is made from the heart of the espadin agave plant in Oaxaca, Mexico. Mezcal is known for its mystifying qualities and connection to Mexican ritual and mythology. The heritage of mezcal goes back almost 500 years and is embedded in Mexican tradition and folklore. Our mezcal is a gift bestowed upon us by mother nature, grown wild, and high atop the mountainside in Guerrero, Mexico. Double Gold San Diego Spirits Festival

is revealed only to those who see stars

caramelized orange peel oil is rubbed along the edge of the glass: a subtle touch that adds further depth and layers to a memorable experience

with notes of vanilla and tropical fruit

The barrels that went into this small batch combined to make an amazing drinker

A hot summer's night

peanut buttery perfection all mixed up with barrel aged whiskey

No chill filtration

Features four different Tennessee expressions

Velvety palate abundant in rich butterscotch complemented with spice and sweet oak

appreciate quality ingredients and want our personal touch

Jack’s grandnephew Lem carried a determination to continue the tradition of making Jack Daniel’s with the consistency of those before him

Tasting notes:AROMA - Delicate red berry aromas with mineral notes