PiavePiave is a hard, crystalline cheese similar to Parmigiano Reggiano but with more natural sweetness, and hints of tropical fruit and almonds. If you're a fan of aged Gouda or Parmigiano Reggiano, this is a must try. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

gluten-free

The Swiss cheese with the big holes

but it shouldn’t be overlooked

but we'll try

farmers would produce each wheel of Morbier using curds from both the morning and evening milkings

Isigny's terroir (unique ecological characteristics that influence the flavours of the milk) gives Beurre d'Isigny a flavour that cannot be duplicated

8 Year-Old Cheddar

How it Works

Before plastics and industrialization

(10" x 7" x 13")

Add cream into the mix and you have a sweet and nutty flavour bomb

Sweet and smooth with a touch of acidity