2022 CABERNET SAUVIGNON MERLOTServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Pan-fried tomatoes with capers

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020