Mixed VegetableOur mixed vegetable curry features a vibrant combination of seasonal vegetables cooked in a light, aromatic Bengali sauce with turmeric, cumin, and a hint of green chilli. It is naturally vegetarian, comforting, and the perfect side dish for any meal or a satisfying main course served over steamed rice with dal. Prepared fresh using traditional Bengali recipes. The vegetables are cooked just enough to be tender while retaining their colour and

Once defrosted

Chinigura is the most celebrated aromatic rice variety in Bangladesh

and caramelised onions for the quintessential Bengali celebration rice

disc-like shape

Handle gently during cooking to prevent breaking

giving it a flavour profile that sets it apart from fish-based bhortas

Chapa shutki bhorta is made from chapa fish -- a variety known for its strong

and tender halal beef pieces cooked together with turmeric

The pieces are cut through the tailbone into neat cross-sections

Cook a traditional nihari by simmering overnight with whole spices and wheat flour for body

and their tandoori masala is one of the most popular products in the range -- used by home cooks and professionals alike

fill homemade meat pies and samosas