SAFFRON 1 GMPure saffron is a prized spice derived from the vibrant stigmas of the Crocus sativus flower, renowned for its deep red color and distinct floral aroma. Often referred to as "red gold," saffron is highly valued for its unique flavor and culinary versatility, enhancing dishes such as risottos, paellas, and desserts. Beyond its culinary uses, pure saffron is celebrated for its potential health benefits, including antioxidant properties and mood

including coconut oil and various medicinal herbs

and improving nutrient absorption

White Ginseng (Panax Ginseng

is a versatile herb prized for its aromatic qualities and medicinal benefits

Castor oil is rich in ricinoleic acid

Jernide Syrup is a traditionally crafted herbal formulation designed to support daily balance

and promoting thicker

Akseer e Jiger Syrup is a traditional herbal formulation made from a carefully selected blend of natural ingredients

zesty note to soups

Pure Frankincense Water helps to hydrate

Salab Panja (Salam Panja) is a nutrient-rich herb celebrated for its natural vitality-boosting and refreshing properties

Aloe Vera powder also known as Arabic: صبار الألوة (Sabbar al-Aloe) or simply ألوة (Aloe) / Hindi: घृतकुमारी (Ghritkumari) /Tamil: கற்றாழை (Katralai) / Malayalam: കറ്റാർവാഴ (Kattārvāzha) / Kannada: ಲೋಳೆಹಳ್ಳಿ (Lolehalu) or ಗೃಹಕನ್ಯೆ (Gṛhakanye) /Urdu: گھیکوار (Ghikwar) is finely ground form of the Aloe Vera plant