Coconut FineFine or desiccated coconut can be used with a variety of baked goods cookies, muffins, breads, cakes, granola bars, granola, coconut macaroons Sprinkle it on cereal, porridge, fruit or yogurt, incorporate it into your fruit crumble topping, use it as grain free breadcrumbs for tofu, fish or meat, or add it to your smoothies.

the Father in law masala provides a mild curry

The uses of bay leaves include grinding the leaves into a spice

Just a few threads of our Iranian pure saffron can add an authentic and aromatic taste to your dish

Small steamed balls of crushed durum wheat/semolina that is traditionally served with a stew spooned on top

to flavour soups and stews

and the Middle East

Used to spice biltong/dried meat

A ready mixed pickling spice that can be used for anything from onions to cucumbers

moist fruit snack

Marjoram and Oregano

fennel is more frequently used to flavour fish and seafood in particular

sunflower seeds