Misono 440 Molybdenum Sujihiki 240mmMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Sujihiki Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 35mm (1. 4") Blade

Ferrule Material:Water Buffalo

Fukui Prefecture

Steel Type: White steel

Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge

Blade Height: 24

basic knowledge of knives and sharpening

please contact us so that we can custom made for you

because Magnolia wood material is able to withstand water for a long time

Blade Hardness: HRC 67

Weight:390g

Steel Type: ZDP4 (Stain resistant steel)

Handle Length: 92mm (3