#0962.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha OkumidoriSingle cultivar matcha made from the Okumidori cultivar. The flavour is mellow and deep. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Product Info Ingredients: Green tea Cultivar: Okumidori Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers

In the past

often 6 months before releasing the product for sale

but utilizes leaves from the Yabukita cultivar

but submitted to regional tea competitions)

send us the text in the instructions

apply liquid manure if the weather demands it

*No additional production is available for this matcha for the 2025 season

award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima

This hand-painted chasen holder (whisk stand) is crafted on a Tokoname ware base and delicately decorated by a certified traditional craftsman of Kiyomizu ware

Grain size should be very fine

50-100g of powder

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