Hatsukokoro FAXR2 Migak Sujihiki 240mmThe Hatsukokoro FAXR2 Migaki Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and a double bevel edge geometry. The 240mm length provides balanced cutting capacity for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and

Which carbon steel wok or frypan is the best one for you

Produced by Masamoto Sohonten in Tokyo

the steel gives great sharpness

This Shinkiro line combines functional cutting characteristics with distinct visual aesthetics derived from the Damascus iron cladding and traditional surface treatment

The blade geometry suits general-purpose kitchen tasks including mincing

1mm at the spine heel and mid-point

210 mm 255 mm Weight 115 g 161 g Total Length 359 mm 405 mm Tip to Heel Length 216 mm 256 mm Blade Height at Heel 35

delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones

while the knife weighs 143g

Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2

while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers

This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation