SICILIAN LEMONPRODUCT DESCRIPTION: Sicilian lemons have a sweeter, less acidic flavour than the more common lemon varieties. This exceptionally versatile vinegar has both bright and sweet notes of lemon juice without the bitterness or astringent flavour characteristic of most lemon varieties. An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust EVOO. Whether you add a splash in homemade lemon curd, use it

highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée

then use over roasted or grilled fish

- Combine with Apricot balsamic for pork or a poultry marinade

especially cauliflower steaks

Herbes de Provence

near the Adriatic coast

750ml = $38

corn on the cob

pearl onions and minced herbs

- Combine with any spicy infused olive oil for a Mexican mole or marinade for beef

Blood Orange Infused Olive Oil + Cranberry Pear Whole Fruit White Balsamic

Italian Fig Dark Balsamic