Uteuzi Jimbo - Embu, KenyaAlthough Kenya is bordered on the north by Ethiopia (considered the birthplace of coffee), coffee cultivation did not begin in this country until the 1890s, with coffee trees brought from Brazil. In the Embu region, coffee is grown up the south eastern slope of the towering Mt. Kenya, which boasts rich volcanic soil and abundant rainfall. This region tends to produce coffees with notes of dark fruits and berries and hints of chocolate and browned

praline and coriander notes

Altitude: 1550 MASL

which contributes to the spicy and herbaceous qualities found in this unique offering

This region tends to produce coffees with notes of dark fruits and berries and hints of chocolate and browned sugars

Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees

with coffee trees brought from Brazil

While Ethiopia may be the genetic birthplace of the coffee tree

each with its own unique flavor profile

Processing: Washed

chocolaty coffees with low acidity and a creamy mouthfeel

carefully guarding the secrets of their most powerful resource

These distinctive coffees hail from Asia