Mauro Veglio Barolo, Piemonte, Italy 2021The Veglio family has worked the land in and around La Morra since the early 20th century, when Angelo Veglio began farming in the hamlet of Ciotto. A pivotal moment came in the 1960s when Angelo purchased his first vineyard in Gattera, followed in 1979 by the acquisition of Cascina Nuova a dilapidated farmhouse in the Annunziata locality of La Morra along with approximately five hectares of vines including holdings in the prestigious Arborina and

This will vary every month

cured meats

Size: 4 oz (113 g)

mineral finish — classic Roero Nebbiolo in its most elegant register

Our recommended serve is:

bringing a fine-dining background honed in Portland

FLAVOR PROFILE: Rich

highlights the versatility of conservas beyond seafood

Extended lees contact adds texture and integration

no added nutrients

the 2017’s overall poise and openness make it surprisingly approachable even young

Add to a smoky seafood tostada or spicy deviled eggs