XINGUO Aogami Super Honyaki Gyuto 240mm Double Spacer Amboyna Burl Handle with SayaExperience the pinnacle of Japanese kitchen knife craftsmanship with the XINGUO Aogami Super Honyaki Gyuto 240mm. This Mizu Honyaki (water quenched) blade, forged from premium Hitachi Blue Super steel, achieves a razor sharp edge with a hardness of 64 65 HRC, delivering exceptional cutting performance that rivals the finest Japanese smiths. The blade features a mesmerizing etched surface with strong alloy banding and a blue sheen over a mirror

weighing 192g total for balanced handling during extended prep

The double-bevel profile measures 240mm in edge length with a heel height of 41mm

This reactive carbon core requires immediate wiping and drying after use to prevent corrosion despite the protective stainless exterior

Their Sengiri Slicekun is 120mm wide

Weighing 233g with a heel height of 37mm and spine thickness of 3

6mm spine to create a lightweight tool dedicated to precise vegetable chopping tasks

Weighing 64g with a spine thickness of 1

The flatter edge profile facilitates peeling when held in hand

this nakiri suits users prioritising edge retention and corrosion resistance in a dedicated vegetable preparation tool

This monosteel build eliminates cladding layers

facilitating thin cuts of proteins

The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones