SA Table: 28 September 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

anytime of day

Join us on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 21 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Bearnaise sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

toasted pumpkin seeds