Noma - Time and Place in Nordic CuisineNoma is an unprecedented opportunity to learn about Redzepi and Nomas history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepis world will be over 90 of Redzepis recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and

expands scholarly perspectives on his work

Louis Fratino

Beatriz Colomina is an architectural historian and theorist who has written extensively on questions of architecture

the changing role of criticism

Hitchcock’s nightmare

As Dalí’s muse

racial and ecological awareness crept into everything from cigarette to car advertisements

Christien Meindertsma and Kameelah Janan Rasheed

radical and of-the-minute design and its unflinching attitude

Kitty Coles

An updated development of our trusted Off-Race Down Jacket

Shoulder and Crossbody