Wine SaverTo one who can not drink a bottle. To those who want to enjoy more than one wine. Suppress wine oxidation under vacuum condition. Keep it fresh. Wine changes its scent and taste by touching with oxygen in the air. It is a phenomenon called "oxidation", which is a major cause of deterioration of bottled wine. "WINE SAVER" suppresses "oxidation" by setting the inside of the bottle in a vacuum state. It keeps fresh fruit taste and aroma. It corresponds

freshly turned earth

Richly styled wine showing spice and tropical fruit

With liquor

Pairs perfectly also with Foie Gras

This robust effort is going to necessitate at least 5 to 6 years of bottle age first and reward 10 to 12

A completely different nose is present here with its more floral aromas as well as more elegant red berry fruit scents

Pairs perfectly also with ethnic cuisine (Chinese

Here too reduction renders the slightly woody nose unreadable

quince and brioche

Dosage: 9 g/L

with a persistent red fruit aromas and flavours of light wood and spices

He has this rare privilege to appear among the most popular champagnes of women