Imperial | Cru Caviar | 50gBold, refined, and undeniably indulgent With its rich brown hue and medium large grains up to 3mm in diameter, this variety offers a confident, full bodied taste experience. Key Features: Species: Acipenser baerii (Siberian Sturgeon) Grain Size: Medium large (up to 3mm) Colour: Deep brown Flavour: Bold, robust, and refined ideal for experienced palates Storage Instructions: Keep refrigerated at 2C to 4C. Once opened, consume within 48 hours to enjoy

Braai shell side down on medium/high heat for 2/4 mins per side

Claw tips included — great for added flavour in stocks or cooking

Skin-on fillets — ideal for baking

Bake at 180°C for 8–10 minutes with lemon and herbs for added flavour

Colour of Lobster may vary between green

skin-on fillets

Ideal for platters

Enjoy the bold

or a classic grilled fillet with lemon and herbs

Our Atlantic dressed soles are sourced from the coastal waters of Gambia and prepared for easy cooking

Pan-sear skin side down for 5–6 mins

buttery consistency and striking grey marbled tones