Shun Classic Bread Knife 22cm (9")Shun Classic, crafted by Kai in Seki, Japan, is one of the most widely used knife lines in both home kitchens and professional settings worldwide. At its core is VG MAX stainless steel, delivering outstanding edge retention, durability, and corrosion resistance. The blade is clad in elegant Damascus layers, showcasing a refined, flowing pattern that highlights traditional Japanese craftsmanship. Aesthetically, the Classic line is timelessits polished

making it a versatile addition to your kitchen arsenal

The Chosera line shares the same abrasive formulation and performance characteristics as the Naniwa Professional (PRO) series

8mm at the heel spine

6g with a total length of 285mm

The 210mm length and 182g weight suit users requiring a mid-sized knife that rewards deliberate

Cladded in soft stainless steel

and professional chefs seeking precise tip-led cutting with stainless steel construction

2mm at the heel tapering to 0

The Sakai Takayuki Grand Chef SP Gyuto 240mm is a double-bevel Japanese chef's knife made from Swedish stainless steel

The double-bevel profile suits mincing

This double-bevel nakiri profile has a relatively flat edge designed for straight push cuts through vegetables

measuring 8