Wagyu 'Bavette' Flank Steak, BMS 4-5, Frozen, +/-400gIntroducing Wagyu Bavette Flank Steak, BMS 6 7! Wagyu Bavette flank steak, graded BMS 6 7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and melt in your mouth texture.

It is truly versatile and can be cooked in a variety of ways

Blend represents the contemporary interpretation of carpaccio

Harvested from regions in South America like Peru and Mexico

A wonderful choice for mixed mushroom risotto

Overall it has a rich

it's no wonder that Wagyu beef is highly sought after by food connoisseurs

The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour

peppery & delicately firm

Made from a soft and tender dough that's been steamed to perfection

We have spatchcocked the bird for you to make it easy to prepare

varying in colour from the lightest hues to the deepest browns

But now Fine Food Specialist bring you these flash frozen Morels