#0023.K6 Obubu Matcha: Excellent Culinary Grade MatchaObubus Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production. Ingredients: green tea Cultivar: Yabukita Harvest: July Grinding: Ball mill Shading: shaded Region: Wazuka, Kyoto Recipes A few amazing

and Yoshihisa Nakano

so custom production requests (10kg+) can be certified organic under equivalency agreements with USA

the easier it is to create froth

Location: 12-5 Sawa

Saitama-ken 350-1314

rich flavor with its beautiful green color

Two Leaves Tea Kanzashi

was used in making salt

this service is recommended to help you minimize inventory costs as you start your business but is not recommended for larger scale as domestic fulfillment services are a better option

Uejima-san below gives a simple introduction about the Wazuka valley

All products in our stock is labeled with Yunomi labels

(Abstract is available without membership