Clos de Los Siete RedClos de Los Siete is a renowned wine project in Argentina, spearheaded by the esteemed French winemaker Michel Rolland. This red blend is crafted in the Uco Valley, Mendoza, a region celebrated for its high altitude vineyards and exceptional terroir. The wine is a harmonious blend of Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc, showcasing the diversity of the region's varietals. The winemaking process involves

known for their ideal climate and soil conditions

It is a quintessential representation of London Dry Gin

located in Bardstown

which contribute to its vibrant acidity and complex flavor profile

The Reposado expression is aged for several months in oak barrels

The growing season is noted for its balance and complexity

This single malt is crafted from Indian barley grown at the foot of the Himalayas and distilled in Bangalore

spices and a hint of violets

Amador Whiskey Co

Kentucky Straight Wheated Bourbon

The wine undergoes a unique aging process that begins under a layer of flor yeast

making it an excellent companion to hearty Italian dishes such as osso buco or aged cheeses